Celery is a vegetable that is enjoyed for its crisp texture and distinctive flavor. A bunch of celery is actually a single stalk consisting of seperate ribs, and the most tender, inner ribs are called the hearts. The crispness of celery comes from the rigidity of its cell walls and its high water, which makes it low in calories and an ideal snack food.

Celery is good source of vitamin C.

DOLE grows the Green King variety in Bukidnon.

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